John Boos & Co. is a renowned American company that has been manufacturing high-quality cutting boards, butcher blocks, and kitchen furniture for over 130 years. The company was founded in 1887 by Conrad Boos, a German immigrant who settled in Effingham, Illinois. Initially, the company produced wooden wagon wheels and other wooden products, but it soon shifted its focus to making butcher blocks and cutting boards. Today, John Boos & Co. is a leading manufacturer of butcher blocks and cutting boards in the United States. The company's products are known for their durability, functionality, and beauty. John Boos & Co. uses only the finest materials, including hard rock maple, American black walnut, and cherry wood, to create its products. The company's skilled craftsmen use traditional techniques to create each piece, ensuring that every product is of the highest quality. One of the reasons why John Boos & Co. has been so successful is its commitment to innovation. The company has always been at the forefront of new technology and techniques, and it has continually improved its products over the years. For example, in the 1940s, John Boos & Co. introduced a new type of butcher block that was made from laminated strips of hard rock maple. This innovation made the blocks more durable and resistant to warping and cracking. Another reason why John Boos & Co. is so highly regarded is its commitment to sustainability. The company sources its wood from sustainably managed forests, and it uses environmentally friendly manufacturing processes. John Boos & Co. also recycles its waste materials and uses them to generate energy. In addition to its cutting boards and butcher blocks, John Boos & Co. also produces a range of kitchen furniture, including work tables, carts, and islands. These products are designed to be both functional and beautiful, and they are perfect for any home or commercial kitchen. Overall, John Boos & Co. is a company that has earned its reputation as a leader in the kitchen industry. Its commitment to quality, innovation, and sustainability has made it a favorite among chefs, home cooks, and kitchen enthusiasts around the world.